BERRY CRISP
Printed from COOKS.COM
Part 1:4 c. blackberries, or other berries1/4 c. brown sugar3 tbsp. flour1/2 tsp. cinnamon
Part 2:1/2 c. flour1/2 c. oatmeal, uncooked1/2 c. brown sugar1/4 c. granulated sugar1/2 c. butter1/4 c. pecans, (optional)
Part 1: Mix berries, brown sugar, flour and cinnamon in 9 inch square pan.
Part 2: Cut butter into dry ingredients and put topping on berry mixture. Top with nuts. Bake at 375 degrees for 30 minutes or until bubbly and slightly browned. Serves 8.
Colby and Em pickin' berries
I can't quite reach it..
Tim getting more berries
Our loot!
Fun, fun!! Last week we went down to the end of our development, right by the bus stop, and picked blackberries! We had the whole family down there, except Bailey, he was at a friends having dinner. Anyway, it was enjoyable and great family time! It was really prickly too! I never knew picking blackberries was so painful! We got stuck many times! I decided one of the things I was going to ask God when I go to heaven was why so many thorns and pricklies on the blackberries! :) So I made blackberry crisp, super yummy and blackberry freezer jam! I still have more blackberries and think I will make muffins.
Wednesday, September 24, 2008
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